Il Valentino
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| For dine-in, delivery or takeout. Delivery area is east of 3rd Ave to York Ave between 51st & 61st Sts. To place an order click the link below. |
| Available: 11:30 am to 11 pm, seven days |
| Order Online |
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Antipasti
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Portobello Alla Griglia Rucola All' Aceto Balsamico
Grilled portobello mushrooms served over arugula dressed with a light balsamic vinaigrette. |
$8.95 |
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Frito Misto Della Casa
Fried calamari & zucchini served with a fragrant spicy tomato sauce. |
$9.95 |
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Gratin Di Caprino
Warm goat cheese wrapped with grilled baby zucchini & served over tender lentils. |
$8.95 |
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Crostini di Polenta Alla Griglia con Funghi Trifolati
Grilled polenta with assorted mushrooms sauteed in olive oil & garlic. |
$8.95 |
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Vongole Con Cozze Marinara
Clams & mussels in marinara sauce. |
$10.95 |
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Asparagi Gratinati Alla Parmigiana
Asparagus gratinee with parmesan cheese |
$8.95 |
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Minetra Del Goirno
Soup of the day. Call (212) 355-0001 for our selection & post in the special instructions field. |
$8.00 |
Insalata
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Insalata Valentino
Organic mesculin salad with cherry tomatoes, virgin olive oil & balsamic vinegar. |
$7.00 |
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Insalata Di Spinaci Con Gorgonzola E Noci
Spinach salad served with gorgonzola cheese & walnuts, tossed with vinaigrette. |
$8.00 |
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Insalata Caprese
Home-made mozzarella cheese & beef steak tomatoes with fresh basil. |
$8.00 |
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Insalata Alla Cesare
Romaine lettuce tossed with classic Caesar dressing & seasoned bread croutons. |
$8.00 |
Contorni
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Spinaci Alla Romana
Sauteed spinach with golden raisins, virgin olive oil & garlic. |
$6.00 |
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Broccoli Di Rape Affogati
Sauteed pungent broccoli with virgin olive oil & garlic. |
$6.00 |
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Patate Arrostiti Al Rosmarino
Rosemary seasoned roasted potatoes. |
$6.00 |
Home-Made Pasta
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Cavatelli al Profumo Di Pomodoro, Basilico E Mozzarella
Pasta shells tossed with tomatoes, mozzarella & fresh basil. |
$16.00 |
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Orecchiette Con Salsicce E Broccoli Di Rape
Ear shaped pasta with veal sausages, broccoli di rape & pepperoncini. |
$16.00 |
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Pasta Nera Con Gamberi E Asparagi
Black Tagliolini prepared with shrimp, asparagus & fresh tomatoes. |
$17.00 |
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Ravioli Della Masaia
Veal & spinach ravioli prepared with a wild mushroom sauce. |
$17.00 |
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Tortellini Alla Panna
Tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas & a touch a cream. |
$16.00 |
Imported Dry Pasta
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Spaghetti Vongole
Spaghetti with manila clams, garlic, white wine & virgin olive oil. |
$17.00 |
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Capellini Ai Sugo Bolognese
Angel hair pasta prepared with a classic Italian bolognese sauce. |
$14.00 |
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Bucatini All'Amatriciana
Long pierced pasta prepared with pancetta, onion & tomato sauce. |
$14.00 |
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Rigatoni Con Melanzane E Ricotta
Large tubular pasta prepared with eggplant & ricotta cheese. |
$15.00 |
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LInguine Mare E Monti
Long pasta ribbons with shrimps & wild mushrooms in a garlic, olive oil & white wine sauce. |
$17.00 |
Secondi Piatti
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Caciucco Toscano
Tuscan style fish stew with clams, calamari, shrimps & mussels in a tomato & wine broth. |
$24.00 |
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Pesce Del Giorno Ai Vapore
Fresh fish filet steamed with lemon leaves & served with steamed vegetables. |
$22.00 |
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Salmone Alla Griglia Con Rucola E Pomodoro
Norwegian Salmon Filet grilled & served with scallions, fresh tomatoes, olive oil & baby arugula. |
$23.00 |
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Spezzato Di Pollo Con Zucchini E Pepperoni
Sauteed breast of chicken with zucchini, tomatoes & sweet peppers. |
$19.00 |
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Galletino Marinato Alla Griglia
Grilled cornish hen served with organic baby greens & roasted potatoes. |
$21.00 |
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Petto D'Anatra Con Uva Fresca E Miele
Roasted tender breast of Long Island duck sauteed with honey & ripe grapes. |
$21.00 |
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Fegato Di Vitello Alla Venezziana
Sauteed calf liver with carmelized onions, balsamic vinegar & olive oil served with grilled polenta. |
$17.00 |
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Entrecote Robespiere
New York steak served with arugula & endives. |
$25.00 |
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Scaloppine Di Vitello Al Modo Mio
Choice of veal scalopine alla parmigiana, francese, milanese or marsala. |
$24.00 |
