Il Valentino
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| For dine-in, delivery or takeout. Delivery area is east of 3rd Ave to York Ave between 51st & 61st Sts. To place an order click the link below. |
| Available: 11:30 am to 11 pm, seven days |
| Order Online |
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Hot Antipasti
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Funghi Misti al Parfumo di Erbe
Shitaki, oyster, and champignon mushrooms sautéed with herbs. |
$9.95 |
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Asparagi Gratinati Alla Parmigiana
Asparagus gratinee with parmesan cheese |
$9.95 |
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Calamari Fra Diavolo
Calamari with garlic, tomatoes, and spices. |
$12.95 |
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Vongole al Forno Oreganata
Baked clams with seasoned breadcrumbs. |
$12.95 |
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Minetra Del Goirno
Soup of the day. Call (212) 355-0001 for our selection & post in the special instructions field. |
$8.95 |
Cold Antipasti
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Carpaccio di Manzzo
Beef carpaccio with arrugola and parmesan. |
$13.95 |
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Bresaola della Veltellina
Dried cured beef with spinach and parmesan cheese. |
$11.95 |
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Olive della Casa
Selection of Mediterranean olives. |
$5.95 |
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Fresh Clam ½ Shell
Fresh clams with cocktail sauce. |
$12.95 |
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Antipasto alla ‘Italiana
Prosciutto, salami, and vegetables. |
$12.95 |
Insalata
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Insalata Fattore
Red and Green Leaf lettuce, extra virgin olive oil, and Chianti vinegar. |
$7.95 |
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Insalata di Cesare
Hearts of romaine with a dressing of mustard, boiled organic eggs, croutons, and parmesan cheese (with chicken add $4.00) |
$8.95 |
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Insalata di Caprese
Mozzarella served with artichokes, olive oil, and garlic. |
$11.95 |
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Insalata Di Spinaci Con Gorgonzola E Noci
Spinach salad served with gorgonzola cheese & walnuts, tossed with vinaigrette. |
$8.95 |
Contorni
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Rustic Potato |
$7.95 |
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Broccoli Di Rape |
$7.95 |
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Creamed Spinach
(choice of broth or cream) |
$7.95 |
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Steamed Spinach |
$7.95 |
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Sauteed Onion |
$7.95 |
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Mushroom Cups |
$7.95 |
Home-Made Pasta
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Cavatelli al Profumo Di Pomodoro, Basilico E Mozzarella
Pasta shells tossed with tomatoes, mozzarella & fresh basil. |
$16.95 |
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Orecchiette Con Salsicce E Broccoli Di Rape
Ear shaped pasta with veal sausages, broccoli di rape & pepperoncini. |
$17.95 |
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Pasta Nera Con Gamberi E Asparagi
Black Tagliolini prepared with shrimp, asparagus & fresh tomatoes. |
$17.95 |
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Tortellini Alla Panna
Tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas & a touch a cream. |
$16.95 |
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Fettuccine Bolognese
Homemade fettuccine with a classic Italian Bolognese sauce. |
$16.95 |
Imported Dry Pasta
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Linguini alla Vongole
Long pasta ribbons with manila clams, garlic, white wine sauce, and virgin olive oil. |
$16.95 |
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Spaghettini Mare e Monti
Thin Spaghetti, shellfish, white wine sauce. |
$17.95 |
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Bucatini All'Amatriciana
Long pierced pasta prepared with pancetta, onion & tomato sauce. |
$16.95 |
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Rigatoni Con Melanzane E Ricotta
Large tubular pasta prepared with eggplant & ricotta cheese. |
$16.95 |
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Penne all’Arrabbiata
Short pasta in a spicy tomato sauce and marinated onions. |
$15.95 |
Secondi Piatti
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Caciucco Toscano
Tuscan style fish stew with clams, calamari, shrimps & mussels in a tomato & wine broth. |
$24.00 |
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Pesce Del Giorno Ai Vapore
Fresh fish filet steamed with lemon leaves & served with steamed vegetables. |
$23.00 |
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Salmone Alla Griglia
Grilled wild salmon with white wine, lemon, and oregano. |
$24.00 |
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Red Snapper alla Livornesse
Red snapper sautéed with onions, tomatoes, capers, olives, and wine. |
$24.00 |
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Petto di Pollo alla Bolognese
Breaded breast of chicken topped with prosciutto, buffalo mozzarella, and tomato sauce. |
$21.00 |
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Entrecote Robespiere
New York steak served with arugula & endives. |
$26.00 |
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Scaloppine Di Vitello a Piacere
Veal Scaloppini piccata (lemon and white wine) OR Marsala (marsala wine and mushrooms). |
$25.00 |
